Across the UK and Ireland, food businesses are increasingly being contacted following visits or correspondence linked to sewer misuse or drainage compliance. In many cases, these approaches involve third-party “compliance” companies working under contract to water authorities. While compliance with drainage regulations is essential, we are seeing a growing number of business owners feel pressured into purchasing specific, expensive automatic systems  under the belief that the

In commercial kitchens, managing grease and oil waste is a critical operational concern. Efficient grease management systems prevent plumbing blockages, reduce environmental impact, and ensure compliance with local regulations. Among the various options available, stainless steel interceptors have emerged as a preferred solution. Their durability, efficiency, and ease of maintenance make them highly suitable for demanding kitchen environments such as restaurants, hotels, pubs

In commercial food service environments, managing waste effectively is critical to maintaining operational efficiency and regulatory compliance. One of the most important components in this process is the grease trap. This device plays a vital role in preventing fats, oils, and grease (FOG) from entering the wastewater system, which can cause blockages and environmental hazards. Understanding the function, types, maintenance, and regulatory requirements of grease traps is ess

Effective grease waste management is essential for maintaining the operational efficiency and regulatory compliance of commercial kitchens. Proper handling and disposal of grease waste prevent plumbing blockages, environmental contamination, and costly fines. This article provides practical guidance on managing grease waste efficiently, focusing on strategies that can be implemented in restaurants, hotels, pubs, takeaways, and other commercial food service establishments. Und