The increasing demand for environmentally responsible operations in commercial kitchens has led to the adoption of sustainable engineering practices. These practices focus on reducing environmental impact while maintaining operational efficiency and compliance with regulations. In this article, I will explore key sustainable engineering practices relevant to restaurants, hotels, pubs, takeaways, and commercial kitchens. The goal is to provide practical insights and actionable

FOG Food Oil Grease, the menace in our drains

Kitchen Nightmares A FOG Problem

Grease trap systems are essential components in commercial kitchens, designed to intercept fats, oils, and grease (FOG) before they enter wastewater systems. The management of these substances is critical to maintaining compliance with environmental regulations and ensuring the smooth operation of kitchen facilities. In recent years, the focus has shifted towards eco-friendly grease solutions that minimize environmental impact while maintaining operational efficiency. This ar

Maintaining a commercial kitchen involves numerous responsibilities, among which grease trap maintenance is often overlooked. However, regular grease trap cleaning is essential for ensuring smooth kitchen operations, regulatory compliance, and environmental protection. This article explores the critical reasons why grease trap cleaning should be prioritized and the benefits it offers to commercial kitchens such as restaurants, hotels, pubs, and takeaways. The Importance of Gr

Effective grease trap installation and maintenance are critical for commercial kitchens to comply with environmental regulations and ensure smooth operations. Grease traps prevent fats, oils, and grease (FOG) from entering wastewater systems, which can cause blockages and costly fines. This article provides a comprehensive guide to mastering grease trap solutions, focusing on installation, maintenance, and compliance strategies tailored for restaurants, hotels, pubs, takeaway

In commercial kitchens, managing grease and oil waste is a critical operational and environmental concern. The accumulation of grease can lead to plumbing blockages, increased maintenance costs, and regulatory non-compliance. Moreover, improper disposal of grease contributes to environmental pollution. Therefore, adopting eco-friendly grease solutions is essential for sustainable kitchen operations. This article explores practical and effective methods to manage grease waste

Proper grease trap installation is essential for maintaining efficient operations in commercial kitchens. It ensures compliance with...

Thames Water clearing 100 tonne fatberg October 2025 # The Fatberg Crisis: Understanding Grease Management Solutions for Commercial Kitchens ## Welcome to the Aluline Group Blog Hello—and welcome. I’m Caroline Clark, Managing Director of Aluline Group . After 33 years leading the charge in grease management solutions, I am thrilled to launch our brand-new blog. We will dive deep, clear up myths, and lead the conversation on how to protect your drains, your business, and the